Let the imaginative and culinary talent of our head chef prepare delicious local and international creations for you, and experience the best of authentic Caribbean and Latin American favorites.
Order from our a la carte menu or enjoy our daily breakfast, lunch and dinner buffets in our air-conditioned dining room or outdoor patio with spectacular ocean views, perfect for enjoying the early morning sunshine, or a romantic warm and starry night.
Start your day with a “typical” Honduran breakfast of eggs of your choice, rice, refried beans, fried plantains and a grilled pork or steak. Add a cup of full bodied Honduran-grown coffee and a fresh squeezed juice, and your day is set.
At lunch time, dine casually at our poolside at the height of palm trees, offering spectacular views of the barrier reef and Caribbean Sea. Let us serve you some fresh fish, pork or steak tacos made with handmade tortillas, grilled chicken and rice with a side of coleslaw, or maybe some steamed enchiladas with a cilantro and lime tomatillo salsa. Don’t forget to pair your lunch with a local frosty beer, or our special recipe rum punch.
In local Garifuna the word “Udurau” means fish, and this fresh delicacy is served daily, in any number of ways, by our experienced chefs. While dining with us you may experience fish pulled right from our local waters – tuna, wahoo, dorado, jack, mahi mahi, grouper and king mackerel.
6:00 am – 10:00 pm
Breakfast 07:00 am – 09:30 am
Lunch 12:00 pm – 02:00 pm
Dinner 06:30 pm – 09:00 pm
Service can either be buffet or a la carte depending on the resort’s occupancy level.
10:00 am – 10:00 pm