Variety is written into the stars here at Udurau. Latin American, Italian, and Caribbean dishes are offered daily, while the classic comfort foods are prepared with flair.
Start your day with any variety of the favorite Honduran típico breakfast, an omelette to order, or fresh fruit and yogurt. The breakfast a la carte menu is also available daily with traditional, vegetarian, and gluten free options.
Enjoy fresh fish, pork, chicken, fresh island vegetables, or a variety of our daily specialties for lunch while you gaze at the sea from the level of the palms. Our extensive menu includes plenty for every palate.
Locally sourced seasonal fresh fish served daily. Tuna, snapper, wahoo, mahí mahí, grouper, or king mackerel are pulled fresh from our waters every morning and served as an entree at lunch or in the evening.
Delicious tortilla strips dipped in a tomato cream with aromatic ingredients, served with Honduran cheese and jalapeño on the side.
Succulent red bean soup, mixed with garlic, cilantro, onion, and olive oil served with white rice.
Flour tortilla filled with melted mozzarella cheese, accompanied by sour cream and chismol (pico de gallo)
Lettuce combination, tomatoes, onion, sweet pepper and carrot, mixed with almonds and a coconut vinaigrette.
Spaghetti in a vegetable sauce made with olive oil, garlic and aromatic herbs.
Crispy tortilla chips with melted cheese, pico de gallo & jalapeño.
Rice tortilla roll, stuffed with mixed vegetables with tomato sauce & grated cheese
Refried beans, white rice, fried plantain, Honduran white cheese, pico de gallo and sour cream.
Toast, thousand island dressing, double mozzarella cheese, lettuce and tomato.
Fried corn tortilla, with refried beans and grated Honduran cheese
A variety of mixed fruits of the season, with melted chocolate and condensed milk on the side.
Rings of fried calamari served with tartar sauce and french fries.
Your choice of fish, conch, or shrimp: marinated in lemon juice, tomatoes, onion, green bell peppers, coriander with a touch of chile cabro, served with plantains
Crispy Nachos with homemade chilli beans, cheddar cheese, Pico de gallo, sour cream and jalapeño.
Chicken wings with BBQ or Buffalo Sauce served with french fries.
Deep fried and crispy chicken breast served with french fries and honey mustard.
Deep fried and crispy Fish filet served with french fries and Tartar Sauce.
Mixed lettuce, tomatoes, topped with grill chicken and a coconut vinaigrette.
Mozzarella Cheese, tomatoes, basil and olive oil.
Deliciously prepared seafood bisque slowly cooked on a fish fumet with vegetables, served with fried plantains
A classic island style soup made from coconut base finished with vegetables, slices of conch, served with lemon wedges and fried plantains.
A juicy homemade beef patty, with crabmeat, guacamole, mozzarella cheese, lettuce tomatoes, pickles and onion, served with french fries.
Grilled beef tenderloin, local sausage, fried plantain, refried beans, white rice, Honduran white cheese, avocado & pico de gallo.
Local catch fish filet with a lemon and garlic sauce.
Whole fried fish seasoned with local spices, served with rice&beans, fried green plantains and a house green salad.
Fresh shrimp breaded in dehydrated coconut flakes and a spicy mayonnaise.
Tasty local shrimp sauté with garlic sauce.
Lobster tail & beef tenderloin or chicken breast, finish with a creamy garlic sauce.
Two Lobster tails cooked to perfection, Conch, Calamari’s, fish finger all fried served with french fries, green plantain and finished with lemon wedges and variety of sauces.